Working from home today so bacon eggs and garlic toast for brunch.
But I brought in a pork bone and have a big can of hienz maple brown beans. Low slow easy chill day ahead.
The meaty bone is thawing out then I’ll roast it maybe with a diced onion then dump in the can of beans to tenderize the meat. Low and slow in the oven then pull out the bone shred meat mix and serve.
What ru guys up to today?
But I brought in a pork bone and have a big can of hienz maple brown beans. Low slow easy chill day ahead.
The meaty bone is thawing out then I’ll roast it maybe with a diced onion then dump in the can of beans to tenderize the meat. Low and slow in the oven then pull out the bone shred meat mix and serve.
What ru guys up to today?