"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-06-2020, 10:43 AM   #1
Senior Cook
 
Kevin86's Avatar
 
Join Date: Dec 2014
Location: Ontario
Posts: 324
March 6 2020

Working from home today so bacon eggs and garlic toast for brunch.

But I brought in a pork bone and have a big can of hienz maple brown beans. Low slow easy chill day ahead.

The meaty bone is thawing out then I’ll roast it maybe with a diced onion then dump in the can of beans to tenderize the meat. Low and slow in the oven then pull out the bone shred meat mix and serve.

What ru guys up to today?

__________________

Kevin86 is offline   Reply With Quote
Old 03-06-2020, 01:38 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,290
Planning on leftovers tonight. We'll have some of Kayelle's Greek Chicken Thighs with Orzo and a veggie.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 03-06-2020, 02:37 PM   #3
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,545
We will have a mixture of taco seasoned ground round and mac and cheese..
Tomato, red onion, avocado slices will be the side..

Brownies for later..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 03-06-2020, 06:04 PM   #4
Master Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 5,034
I'm making a favorite of ours,
Grilled Teriyaki B/S Chicken Thighs
My Quick Cucumber Kimchi
and the very present steamed White Rice w/Shoyu and Furikake

Did ya hear my stomach growl?
Click image for larger version

Name:	IMG_4733.jpg
Views:	34
Size:	69.5 KB
ID:	39544
(file photo sans the Shoyu & Furikake)
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 03-06-2020, 06:36 PM   #5
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,287
Shrimp boil with new potatoes, corn (cut off cobb after cooking), andouille, and onions.
Attached Thumbnails
Click image for larger version

Name:	2020-03-06 17.35.00.jpg
Views:	15
Size:	50.7 KB
ID:	39545  
medtran49 is offline   Reply With Quote
Old 03-06-2020, 06:43 PM   #6
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 12,775
Grilled Rib Eye, Grilled Baby Peppers, Baked BBQ Onion, Asparagus Spears, Air Fries, and a Salad...
(Steak & Eggs for tomorrow's Breakfast !)


Click image for larger version

Name:	Rig Eye, Baked Onion.jpg
Views:	17
Size:	72.4 KB
ID:	39546
__________________
“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” – Adelle Davis
luckytrim is offline   Reply With Quote
Old 03-06-2020, 08:48 PM   #7
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,191
We had an early dinner down by the beach at Aloha, our favorite restaurant at our favorite table with a beautiful view of the Promenade, the pier and Surfer's Point. It's always fun watching the dog walkers, surfers and folks having fun in the sun. What a glorious day down there today and their Fish and Chips are the best anywhere. We always get their special house salads too, and the Mango Vinaigrette is delicious.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 03-06-2020, 09:29 PM   #8
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 22,722
Send a message via Skype™ to taxlady
We ordered from Thai Express. They really screwed up that delivery. The driver's car broke down and they didn't bother to tell us. They promised 45 minutes, but it usually takes less time. It took almost two hours. And, it wasn't as warm as it should have been, even though they either reheated it or gave us new servings. Plus, instead of a large tom yum soup, we got a small. I nuked the soup for DH. It was enough for him, he is feeling under the weather. My pad see ew had no heat (spice level) whatsoever, but was still okay. It would have been so much nicer if they had phoned to tell me that the driver was having car trouble, so there would be a delay, instead of telling me that it would be here in a few minutes, when I phoned.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 03-06-2020, 09:46 PM   #9
Chef Extraordinaire
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 10,049
Ugh, Taxy....I hope you got a coupon for a free meal or didn't have to pay for the one you got that was so late. Hope DH feels better soon.

Daughter, grandson and I had a repeat of a taco salad - still have the seasoned ground beef to use up. The weather is warming up here and salads are tasting especially good now.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 03-06-2020, 09:58 PM   #10
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 22,722
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Cheryl J View Post
Ugh, Taxy....I hope you got a coupon for a free meal or didn't have to pay for the one you got that was so late. Hope DH feels better soon.

Daughter, grandson and I had a repeat of a taco salad - still have the seasoned ground beef to use up. The weather is warming up here and salads are tasting especially good now.
We got a discount.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 03-06-2020, 10:35 PM   #11
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,420
We had 3-greens salads with radishes, carrots, cukes, olives, yellow bell pepper, tomatoes, and sunflower seeds. Also, bowties! with sauteed Vidalia onion and mushrooms added to doctored up Aldi Alfredo sauce.
Click image for larger version

Name:	IMG_20200306_213101028.jpg
Views:	21
Size:	74.5 KB
ID:	39548Click image for larger version

Name:	IMG_20200306_215451117.jpg
Views:	20
Size:	52.1 KB
ID:	39549
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 03-07-2020, 12:44 AM   #12
Senior Cook
 
Join Date: Oct 2019
Posts: 256
In Philly so whatcha think I got :)

Click image for larger version

Name:	IMG_4166.jpg
Views:	21
Size:	61.5 KB
ID:	39550
GimmeAnother1 is online now   Reply With Quote
Old 03-07-2020, 03:04 AM   #13
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,420
What, no 'whiz? Did you get it at Pat's, Geno's, or someplace else?
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 03-07-2020, 03:05 AM   #14
Senior Cook
 
Join Date: Oct 2019
Posts: 256
Quote:
Originally Posted by Cooking Goddess View Post
What, no 'whiz? Did you get it at Pat's, Geno's, or someplace else?


John’s. Wiz not an option. :(

https://yelp.to/qTKq/eLsf2aydE4
GimmeAnother1 is online now   Reply With Quote
Old 03-07-2020, 07:47 AM   #15
Head Chef
 
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,560
We had bacon, eggs & cheese, toast, and salads for lunch. Soup and sandwiches for supper.
__________________
Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
cjmmytunes is offline   Reply With Quote
Old 03-07-2020, 12:36 PM   #16
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,652
Asian inspired walleye....


[IMG][/IMG]
salt and pepper is offline   Reply With Quote
Old 03-07-2020, 03:37 PM   #17
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,970
DH and I went out for Mexican last night. We shared a fajita platter with steak, shrimp and chicken with all the fixings - rice & refried beans, pico de gallo, guacamole, sour cream and flour tortillas. I had a margarita, on the rocks with salt, and he had an El Guapo beer. Good stuff
__________________

__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 07:54 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×