LEFSElover
Executive Chef
Morning, off to work soon so not making dinner but there's plenty from last night so the DH can do the rerun thing.
How about what anyone else is cooking?
How about what anyone else is cooking?
I think I`m going to make a pizza, I`m in the mood for that.
and I`m going to attempt to do one with a stuffed crust!
Rigatoni with prosciutto and fontina cheese in a bechamel sauce, nice tossed salad. I bought some prosciutto a few days ago but haven't found a nice melon to pair with it, so I will make this dish. I got it from Everyday Italian. We will say it is in honor of Giada's sweet little girl.
if I put a 1/2 cup of hot sauce in anything no matter how huge the quantity was, I'd be dead in 13 seconds flat whoo you must have a strong tongue/inside of mouth