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Old 12-03-2004, 08:55 PM   #221
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water... eck
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Old 12-03-2004, 09:03 PM   #222
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Water? WATER??? WATER????!!!!!!!! EEEEEEEEE GAD! Whats wrong Middie? Can we help you????
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Old 12-03-2004, 09:07 PM   #223
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could ya please??? feel my forehead to see if i'm
feverish... if not check me in to those people with
the white coats that tie in that back
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Old 12-03-2004, 09:07 PM   #224
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We need a vodka drip! Stat!
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Old 12-03-2004, 09:08 PM   #225
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no no no.. no vodka.
PEPSI... k? thanks !!!
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Old 12-03-2004, 09:09 PM   #226
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Arizona green tea sweetened w/honey.
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Old 12-03-2004, 09:10 PM   #227
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Patient requires Pepsi, get it from the lobby!
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Old 12-03-2004, 09:12 PM   #228
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patient requests at least 20 ozs. !!
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Old 12-03-2004, 09:13 PM   #229
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Pepsi middie?? No drinkage? What hast go on edge?
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Old 12-03-2004, 09:15 PM   #230
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pepsi only for me ds.... loooooooooong story.
in a nutshell i think i had alcohol poisoning years
ago and i've avoided the stuff since
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Old 12-05-2004, 12:32 AM   #231
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bottle of pinot grigio chardonnay that i got for free from a catering job with the restaurant last week
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Old 12-05-2004, 01:14 AM   #232
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PepsiOne
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Old 12-06-2004, 02:39 PM   #233
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water,lots of it.
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Old 12-06-2004, 03:39 PM   #234
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Hot cocoa. It's cold, very dark, and misty here. I needed something comforting.
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Old 12-06-2004, 03:45 PM   #235
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Ice water, lots of ice water, need to work on diluting the 5 cups of starbucks coffee I had this morning.
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Old 12-06-2004, 04:19 PM   #236
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A nice glass of Diablo Creek zinfandel. I had to open it to add a little to the other "extras" I put in the jarred spaghetti sauce I am doctoring.
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Old 12-06-2004, 04:22 PM   #237
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Hot chocolate with Irish cream & mini marshmallows. I'm still on that marshmallow kick. :roll:
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Old 12-06-2004, 04:23 PM   #238
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Quote:
Originally Posted by mudbug
A nice glass of Diablo Creek zinfandel. I had to open it to add a little to the other "extras" I put in the jarred spaghetti sauce I am doctoring.
All in the name of cooking dinner, right?!?
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Old 12-06-2004, 04:24 PM   #239
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Quote:
Originally Posted by PA Baker
Quote:
Originally Posted by mudbug
A nice glass of Diablo Creek zinfandel. I had to open it to add a little to the other "extras" I put in the jarred spaghetti sauce I am doctoring.
All in the name of cooking dinner, right?!?
She couldn't let it go to waste!
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Old 12-06-2004, 04:25 PM   #240
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I try to never waste anything (she said virtuously). Y'all know how quickly wine can go bad on you.
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