msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
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I am making pork chops but not quite sure how.
Whats cooking or Qing at your house?
Whats cooking or Qing at your house?
or it could be the next TNT masterpiece!! take a picture.I dunno. Might number the shelves and freezer shelves, roll some dice and create from whatever turns up.
Could be scary.
I smoked some huge racks of beef ribs today, and we'll have beans, macaroni salad and biscuits
I wish I could be there! That sounds awesome!
I dunno. Might number the shelves and freezer shelves, roll some dice and create from whatever turns up.
Could be scary.
those beans look nice and brown from the way i like them.here ya go Vanilla Bean
What a labor day plate!....simple, but yet delicious. What is in your pasta salad? I would assume a simple dressing and olives? Did you just smoke your ribs... or do you have a rub/sauce on them?here ya go Vanilla Bean
Wow, those are thick pork chops? Do you get them from a local butcher or a supermarket? They look super, yummy! I'm still on the fence as to whether I like sauerkraut or not, but I'm sure it added a delicious taste to your dinner.Dinner:
Pork chops with sauerkraut, potatoes, onions, caraway seeds, fennel seeds and pork gravy.
thank you VB. i got the chops at the supermarket. i posted the recipe here. give me a minute and i will update with pics and post the link in a few.Wow, those are thick pork chops? Do you get them from a local butcher or a supermarket? They look super, yummy! I'm still on the fence as to whether I like sauerkraut or not, but I'm sure it added a delicious taste to your dinner.
Did you bake, fry or grill your pork chops. How did you do the vegies? It looks like you browned the pork chops and then baked everything in the oven.