"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-03-2015, 04:53 PM   #1
Chef Extraordinaire
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 10,051
What's for dinner? Wed. 6-3-15

Spaghetti here. I found a small amount of marinara sauce in the freezer and thought I'd add some chopped mushrooms to it. Fresh grated parm to top. Loaded up salad and garlic bread to go with it.

What's everyone having this evening?

__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 06-03-2015, 04:56 PM   #2
Honey Badger
 
Join Date: Dec 2008
Posts: 2,553
Bakechef's put the idea in my mind for chicken.

Chicken with stuffing & gravy it is.
__________________

__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 06-03-2015, 05:12 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,304
Making another attempt at perfecting a lo mein recipe.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 06-03-2015, 05:44 PM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,982
My mom is taking me out for an early birthday dinner to Ruth's Chris Steak House
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 06-03-2015, 05:59 PM   #5
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
Today was another day of cooking for the food photographer. I have leftover vegetarian shephard's pie, chicken breast with tomatoes and an arugula salad, and Thai Sweet Chili Sauce marinated flank steak with a heirloom radish slaw and coriander rice noodles. What to pick, what to pick...
__________________
I've got OCD--Obsessive Chicken Disorder!
https://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 06-03-2015, 06:00 PM   #6
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,652
French dip made with a coffee rubbed venison roast, wild asparagus & potato pancakes.


salt and pepper is offline   Reply With Quote
Old 06-03-2015, 06:57 PM   #7
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 22,738
Send a message via Skype™ to taxlady
Date night at McKibbin's Irish Pub. We both decided to have the fish and chips. It was good.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 06-03-2015, 09:14 PM   #8
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,425
Garden salad, and the last of the Brunswick Stew. I'm officially out of leftovers! Now I get to make fresh leftovers.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 06-03-2015, 09:17 PM   #9
Chef Extraordinaire
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 10,051
Looks good, Joey! That's the second time today I've read about a type of coffee in a rub. Hmmm....

Happy early birthday, GG! Hope you had a wonderful steak dinner with your mom.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 06-03-2015, 09:21 PM   #10
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,982
Wonderful, wonderful dinner - petit filet with sea scallops. And they gave me these goodies for my birthday
Attached Thumbnails
Click image for larger version

Name:	1433384419810.jpg
Views:	111
Size:	39.6 KB
ID:	22907   Click image for larger version

Name:	1433384432579.jpg
Views:	123
Size:	21.9 KB
ID:	22908  

__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 06-03-2015, 09:25 PM   #11
Chef Extraordinaire
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 10,051
Quote:
Originally Posted by Cheryl J View Post
Spaghetti here. I found a small amount of marinara sauce in the freezer and thought I'd add some chopped mushrooms to it. Fresh grated parm to top. Loaded up salad and garlic bread to go with it.
Delish - really hit the spot.
Attached Thumbnails
Click image for larger version

Name:	011.jpg
Views:	130
Size:	48.4 KB
ID:	22909  
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 06-03-2015, 09:27 PM   #12
Chef Extraordinaire
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 10,051
Quote:
Originally Posted by GotGarlic View Post
Wonderful, wonderful dinner - petit filet with sea scallops. And they gave me these goodies for my birthday
THAT looks amazing!
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 06-03-2015, 09:30 PM   #13
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,291
Chicken and drop Bisquick dumplings with pepper. For dessert, tried Nick Stellino's upside down apple "pie." Both were pretty good but the apples were still a bit tart, used Granny Smith's and guess I should have used a combo or tasted and added more sugar before I finished them.
medtran49 is offline   Reply With Quote
Old 06-03-2015, 09:40 PM   #14
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,425
Happy Birthday GG! That is one scrumptious looking party-on-a-plate!
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 06-03-2015, 10:16 PM   #15
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,002
What's for dinner? Wed. 6-3-15

Alrighty then, S&P, GG, and Cheryl, you all did it again. Looks absolutely luscious! Love food porn.

I spelunked some vegetable soup that got really thick, so I added some low sodium V-8. It was pretty good, though I totally forgot how I made it. Dang, I'm boring.

Happy early birthday, GG!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 06-03-2015, 10:26 PM   #16
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,405
Pork Tenderloin wrapped in bacon skewers../Korean bbq sauce..assorted deli salads..
Rocklobster is offline   Reply With Quote
Old 06-03-2015, 11:31 PM   #17
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,191
Fantastic looking dinners tonight guys!!

We had Arroz con Pollo (Mexican chicken and rice), my way. I think I finally have it down now.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 06-04-2015, 02:31 AM   #18
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,250
I'm experimenting with some "clean eating" recipes. I made Spinach Zucchini Ravioli using ground turkey thighs, fresh herbs, salt and pepper in place of the chicken spice and my own marinara. It was actually very good and not all that difficult to make.

It is going onto the keep pile
__________________

__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 07:29 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×