moose13
Assistant Cook
- Joined
- Mar 5, 2012
- Messages
- 24
A friend of mine has one:Hmmm? Good question. I may have overdone it when i was in my big time crazy pizza learning phase. I would make it 4-5 times a week. Sometimes give it to the neighbors, just wanted to make it and perfect it. I would make pizza just for fun. Dough and sauce home made, i did make my own fresh mozzarella a few times. You could say i overdid it and was a bit obsessed. LOL.
I am now looking into building a wood fired brick oven in the back yard, this will create a whole new opportunity for learning. Should be fun!
A friend of mine has one:
Squash Blossom Farm: Pizza oven
We have it on our "to do" list, but I think it is project #632 (up from #635).
It is a small farm, but it is amazing what they've done, I'm curious to see if she gets her sheep this summer...and what kind of fish they put in the fish pond. It is amazing what they've done in 5 years (he still works full-time--she's a talented artist as well).What a beautiful site. Thank you for sharing that with us. I so miss living on a farm.