Advice needed Re: Turkey Breast
We usually get a "free" (spend this many dollars receive this deal) frozen turkey breast from ShopRite Supermarket for Thanksgiving.
I have a whole turkey in the freezer to use for T-day.
I am planning on making a small eye round and half a turkey breast (thawed and boned) for Christmas. And the other boned half for New Year's Day (for sandwiches).
Any other advice on how to work this out?
My question is can I wait several days (how many days is safe?) and smoke the second half and freeze it till New Year's Day without it losing some quality/flavor? Being it will start out frozen I can't refreeze the raw half.
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