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I haven't tried it, but adding an acid, like lemon juice or vinegar, to milk, should work in a pinch.
 
Yes thankyou, this is what I found:
  • <LI class=ingredient>Milk (just under one cup)
  • 1 Tablespoon white vinegar or lemon juice
Preparation:

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 2. Add enough milk to bring the liquid up to the one-cup line.
 
Remember to stir and then let it sit for a few minutes before you use it. Not sure why, but that is what I was taught. I think it give the acid a chance to work on the milk.
 
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