I always seem to agree with Andy. The best blueberry pie I ever made was with fresh, wild, Michigan blueberries, and the recipe from the side of a tapioca starch box. Pectin from apple skins also helps. But you must use a tried and true recipe as it's easy to make the filling too thick, or too thin. Sorry I don't have a recipe.
Seeeeeta; Chief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.