Carmela's Frittata
The ingredients are as they are because I watched Carmela make it and she never weighed anything, it was all done by eyeball!
4 oz fresh breadcrumbs (in Italy bread is never wasted, in one way or the other, bread always gets used up)
3 - 4 eggs
A handful of grated parmesan
Garlic, finely chopped, to taste
About 4 - 5 oz chopped onion
About 6 - 7 oz chopped or sliced zucchini
good quality EVOO, to cover the bottom of the pan.
Salt and pepper
This is a bit like a pancake, but no milk or flour.
Have your pan heated to a medium heat, add the oil, add the chopped onions, then the rosemary, then the breadcrumbs, salt and pepper, garlic, courgettes, beaten eggs, allow to firm up and then, finally, the Parmesan. Put the frittata under the grill to brown and then serve. Serve in wedges.
di reston
Enough is never as good as a feast Oscar Wilde