Escargot are often cooked in tons of butter and garlic. Pretty much anything would taste good cooked like that-maybe even cauliflower.
Nope, you can't make me eat cauliflower.
Escargot are often cooked in tons of butter and garlic. Pretty much anything would taste good cooked like that-maybe even cauliflower.
I wonder how I came by such traditions. My parents and sister always ate their salads first, while I pushed mine off to the side until last I even ordered it last when eating out, preferring bread before my meals.
Snails are a great pizza ingredient. Put them on top of the cheese so they get a bit crispy.
we are bread freaks!
i wonder to what extent our opinions of restaurants were formed based on the very first thing served, bread and butter (or olive oil).
The first place I ate escargot was in Montreal as a kid.
Nothing wrong with snails at all. I love them. Though if you took away all that garlic and butter, I sometimes wonder what you'd be left with.
Do you ever wonder who the first person was to look at a snail and think, "Hmmm... I wonder how THAT tastes?"
we are bread freaks!
i wonder to what extent our opinions of restaurants were formed based on the very first thing served, bread and butter (or olive oil).
Nothing wrong with snails at all. I love them. Though if you took away all that garlic and butter, I sometimes wonder what you'd be left with.
Do you ever wonder who the first person was to look at a snail and think, "Hmmm... I wonder how THAT tastes?"
or Oysters. . .good lord, one would have to be pretty darn hungry.
Or an Artichoke! man, how did the very first person eat one of those?