A few weeks ago we tried make these ourselves, used a recipe pretty much identical to Shunka's. We were out of lard so used olive oil, probably lard would have been better. Also we were rather pressed with time, so didn't bother with "resting", we just kneaded the dough and flattened and cooked them right away, it didn't seem to have any noted effect from lack of resting, they were delicious. So easy and quick to make too, we will be doing this often instead of buying the ready made!!