GB
Chief Eating Officer
The way that I know of to measure how much oil you need when frying a turkey is to place the plastic wrapped turkey in the pot and then fill it with water to cover. Remove the turkey and mark the water level.
The question is...since the turkey is wrapped in plastic, water is not getting into the cavity, so the measurement is not really correct. Is this really the right way to do it or are you suppose to unwrap the turkey first?
The question is...since the turkey is wrapped in plastic, water is not getting into the cavity, so the measurement is not really correct. Is this really the right way to do it or are you suppose to unwrap the turkey first?