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Old 06-16-2012, 12:28 PM   #1
Senior Cook
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Join Date: Dec 2008
Location: Savannah, GA
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Smoked Lunch Meat

Smoked turkey thighs for sandwich meat.

Smoker at 215 degrees and the A-MAZE-N-Tube Smoker loaded with cherry pellets is started to provide smoke in the gasser.

In went the seasoned and rubbed thighs.

The A-MAZE-N-Tube Smoker provided a nice blue smoke.

Pulled at internal temp of 175 to be rested in the fridge overnight.

Sliced and ready for vac packing.

Thanks for looking

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Old 06-16-2012, 01:24 PM   #2
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Location: Republic of Texas
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Looks great. Still plenty of moisture and I'm betting it's tender as well.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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Old 06-17-2012, 06:23 AM   #3
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Join Date: Mar 2012
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My word that looks amazing!! Once again the american thighs look huge compared to ours. #jealous!
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Old 06-17-2012, 06:58 AM   #4
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Mighty fine looking turkey. I may have a go at pastrami.
Emeralds are real Gems! C. caninus and C. batesii.
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lunch, meat

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