Smoked Lunch Meat

[Savannahsmoker]

Smoked turkey thighs for sandwich meat.

Smoker at 215 degrees and the A-MAZE-N-Tube Smoker loaded with cherry pellets is started to provide smoke in the gasser.


In went the seasoned and rubbed thighs.


The A-MAZE-N-Tube Smoker provided a nice blue smoke.


Pulled at internal temp of 175 to be rested in the fridge overnight.


Sliced and ready for vac packing.


Thanks for looking

[forty_caliber]

Looks great. Still plenty of moisture and I'm betting it's tender as well.

.40

[Gravy Queen]

My word that looks amazing!! Once again the american thighs look huge compared to ours. #jealous!

[CraigC]

Mighty fine looking turkey. I may have a go at pastrami.