Smoked turkey thighs for sandwich meat.
Smoker at 215 degrees and the A-MAZE-N-Tube Smoker loaded with cherry pellets is started to provide smoke in the gasser.
In went the seasoned and rubbed thighs.
The A-MAZE-N-Tube Smoker provided a nice blue smoke.
Pulled at internal temp of 175 to be rested in the fridge overnight.
Sliced and ready for vac packing.
Thanks for looking