college_cook
Head Chef
I want you guys to be honest and tell me if this is totally mad, or if I may have a decent idea here.
I'm thinking of doing a sort of lasagna roll, I want to take a cooked lasagna noodle, lay it flat and top it with a thin layer of thinly sliced cooked shrimp, mushrooms, and pesto. I want to roll it all up, and seal the end of the roll with maybe a cornstarch or flour based paste. Now here I'm sort of at a loss. Part of me thinks I should bake these for a short time, then slice the rolls into maybe 4 little discs, and serve with a little bit of marinara. The other part thinks I should not bake it, but chill it, then slice it, and serve it chilled with a little bit of prosciutto(sp?) on top of it. I think this could make a cool, and maybe even tasty appetizer sort of dish.
Am I crazy, or might this work?
I'm thinking of doing a sort of lasagna roll, I want to take a cooked lasagna noodle, lay it flat and top it with a thin layer of thinly sliced cooked shrimp, mushrooms, and pesto. I want to roll it all up, and seal the end of the roll with maybe a cornstarch or flour based paste. Now here I'm sort of at a loss. Part of me thinks I should bake these for a short time, then slice the rolls into maybe 4 little discs, and serve with a little bit of marinara. The other part thinks I should not bake it, but chill it, then slice it, and serve it chilled with a little bit of prosciutto(sp?) on top of it. I think this could make a cool, and maybe even tasty appetizer sort of dish.
Am I crazy, or might this work?