Diana77
Assistant Cook
So this is my first attempt at baking muffins. They came out pretty good but I think I used too much baking soda. Apparently I was only supposed to use 1 tsp of baking soda but I used 2 tablespoons. It definitely cut down the sweetness. The muffins are moist enough and still taste good. But soon I'll make more using the correct amount of baking soda and see how they differ.