Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (https://www.discusscooking.com/forums/)
-   Today's Menu (https://www.discusscooking.com/forums/f104/)
-   -   What's the lunch wagon bringin' II (https://www.discusscooking.com/forums/f104/whats-the-lunch-wagon-bringin-ii-5732.html)

crewsk 01-18-2005 06:16 PM

Oops! I forgot to tell y'all what I had for lunch today. I had 2 pieces of warm cornbread crumbled up in a glass of cold milk.

norgeskog 01-18-2005 06:36 PM


Originally Posted by crewsk
Norgeskog, when I was pregnant with my son there was a Dairy Queen about a 1/4 of a milk down the road from the college I was going to. I went there just about every day for lunch & had a vanilla milk shake & large fries. If I was really hungry, I'd have their chicken strip basket & water & then I'd go to the grocery store that was behind the Dairy Queen & get a pint of chocolate chip cookie dough ice cream & take that to the park & walk around & eat it. At least I was getting my exercise & calcium in! :lol:

crewsk, every once in a while it is good to be bad.

pdswife 01-18-2005 07:53 PM


Originally Posted by Brooksy

Originally Posted by pdswife1
Gotta ask....

what is YMCA on toast??

I had some left over fajita meat and a few leftover sliced mushrooms
and half of a peach.

Yesterday's Muck er Meal Cooked Again. :lol:

lol! I like that!

Today for lunch I took a piece of lunch meat (90% fat free ham) sliced some tomatoes, onions, mushrooms and jack cheese threw them on top and then topped that with another piece of ham. Put it all in the microwave for 35 seconds until the cheese was hot and melting all over the place. It was pretty good as always. I eat this kind of thing a lot when I'm trying to cut back on carbs.

Erik 01-18-2005 11:34 PM

Black Bean Soup

Lifter 01-19-2005 02:07 AM

Cabbage soup, chicken salad sandwich...

thumpershere2 01-19-2005 07:09 AM

Cheese burger hot dish and a coke. :wink:

mudbug 01-19-2005 09:08 AM

Just so you all know, here's what's being served to George and Laura after the inauguration on Thursday:

Scalloped Crab and Lobster

Roasted Missouri Quail
Brined Root Vegetables

Steamed Lemon Pudding
Apple Wild Cherry Compote

PA Baker 01-19-2005 01:01 PM

I'm having a big bowl of my pasta e fagioli soup left over from the weekend. It took 10 minutes to microwave (!) but it's nice and hot and good!

buckytom 01-19-2005 01:09 PM

a bag of chips and a diet coke. i left my lunch at home, and don't have time to go out and get something. too much work to catch up on today. :cry:

PA Baker 01-19-2005 01:11 PM

Poor Bucky! They don't have a cafeteria in your building? I'll eat some extra soup just for you! :wink:

crewsk 01-19-2005 01:13 PM

I haven't even thought about eating lunch yet. I had to pick TC up from school. He got sick during lunch. Poor kid looks rough! He hasen't been this pale since he was 6 months old & had a severe ear infection. :(

pdswife 01-19-2005 01:14 PM

Left over tuna salad.

Unless Mcdonalds screams at me while I'm driving by... Just kidding! :lol: :lol:

PA Baker 01-19-2005 01:15 PM

Poor little guy! Think it's the flu? Tell him I hope he feels better!

crewsk 01-19-2005 01:18 PM

Thanks, I will PA! I'm not sure what it is yet, but I've heard there is a stomach virus going around. He's not running a fever.

buckytom 01-19-2005 01:24 PM

thanks pab, your soup sounds good. did you ever try escarole e fagiole? it's one of my favs. probably one of the only vegetarian meals that i eat. lol, "that's not food. that's what food eats!"

we do have a cafeteria, but i am boycotting it. i have been for about 8 years now (i can hold a grudge forever. it keeps me warm :evil: ) i was in charge of catering a christmas party a few years back, and my boss didn't think i could cook or new how to cater from outside the building, so we catered thru the cafeteria. they royally screwed us on the price and then the amount of food, so we have never used them again. i personally do not even so much as buy soda from them now.
fortunately, my boss retired, and now i cater half of the food for the party, and cook the other half. it's funny when my old boss comes back and raves about the food.

PA Baker 01-19-2005 01:30 PM


Originally Posted by buckytom
i can hold a grudge forever. it keeps me warm :evil:

Once again, you sound like my hubby! He struggles to remember my birthday but can remember who p**sed him off a decade ago! :roll:

I'd love to try your escarole e fagiole recipe. Can you post it sometime?

buckytom 01-19-2005 01:32 PM

i think i did. lemme see if i can find it.

htc 01-19-2005 01:35 PM

lunch today is a salad: romaine lettuce, sliced green olives, tiny pepper jack cheese cubes, diced celery, cucumber, tomato, sliced peppercini peppers (sp?), grated carrots, a tiny bit of diced red onion.

salad dressing: some sort of soy ginger from costco, really good, rikki brand, i think.

protein: left over grilled pork loin cut into little cubes and 1/2 a curry flavored sausage

SierraCook 01-19-2005 09:48 PM

One of Norgeskog's Spicy Turkey Burgers, steamed broccoli, brown rice. and radishes.

Brooksy 01-20-2005 12:43 AM


Originally Posted by PA Baker

Originally Posted by buckytom
i can hold a grudge forever. it keeps me warm :evil:

Once again, you sound like my hubby! He struggles to remember my birthday but can remember who p**sed him off a decade ago! :roll:

I'd love to try your escarole e fagiole recipe. Can you post it sometime?

Enjoyment - a warm and fuzzy feeling for a short time.
Grudge - keeps the inner fires burning always looking for PAYBACK.

Beware the scorned woman.

I wouldn't be game to forget MDW's birthday. That's a death sentence, especially if I got to sleep first.
Lunch today was a mouth full of grease & dirt from under the eldest's car. I'm waiting for dinner or beer which ever comes first. Hopefully the beer. :D

All times are GMT -5. The time now is 04:35 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.