You are correct about the demo show, GLC. And it IS expensive, which I wouldn't mind, if it lasts 2 or 3 lifetimes. That's why I was hoping someone here has actually used it.
Putting the pans in an oven is not really an issue for me, as I would primarily be using the cookware via induction heating. That being said, I did prefer the looks of the SS handles on the pans.
So is the 5-layer technology all the way up the sides just hype, or does it actually make a difference? I was impressed with boiling water in just a few seconds, but that would probably be true of ANY magnetic SS cookware. (though I have read reviews where boiling water takes longer than on a gas stove... That could be because of cooktop quality or pan composition)
Thanks for the input!