I am about to boil up some lobsters tonight.
From 2 of them I will be making Lobster Rolls (Welcome Home for my traveling neighbours).
The other I will share with a friend, hot out of the pot. (hope I can pick out the largest )
I was wondering if any of you "season" the boiling water with anything - other than salt. Any herbs? spices?... something?
I actually have some lemon grass that I'm thinking should be used up and was wondering if I dumped one or two into the pot it could give a hint of lemon?
I know it's sort of late but if anyone sees this in time and has an opinion I'd love to hear it.
From 2 of them I will be making Lobster Rolls (Welcome Home for my traveling neighbours).
The other I will share with a friend, hot out of the pot. (hope I can pick out the largest )
I was wondering if any of you "season" the boiling water with anything - other than salt. Any herbs? spices?... something?
I actually have some lemon grass that I'm thinking should be used up and was wondering if I dumped one or two into the pot it could give a hint of lemon?
I know it's sort of late but if anyone sees this in time and has an opinion I'd love to hear it.