Kashwell
Assistant Cook
White Sauce
Flour, milk, butter, dijon mustard, and worchester sauce
Flour, milk, butter, dijon mustard, and worchester sauce
Butter 1/4 cup
Flour 1 cup
Milk 3 cups
Dijon mustard 3 tbsp
Worchester sauce 4 tbsp
Melt the butter, then add flour to make it a ball or paste. Add milk and whisk out lumps, stir in dijon and worchester, then let thicken. I used my cuisinart after to take out the big lumps if there are any left.
It was a great sauce to add to my tuna vegetable casserole
To avoid the lumps in the first place, use equal measures of flour and butter. Season the roux. Cook until blond in color and then whisk in the milk. Your sauce should be silky smooth.
Seeeeeeya; Goodweed of the North