Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
pacanis said:I love them just about any way I can think of, VB. And definitely blue cheese dip present when they're hot! I was really hoping my Browns would be playing Buffalo this year for my personal challenge, but no such luck. So I'll just have to make some Buffalo wings for no reason, lol.
I was really hoping for something sticky/hot/sweet tonight and just checked... no teriyaki. I'll come up with something. Google is our friend.
Could you doctor up some soy sauce? My teriyaki's ingredients read soy sauce with vinegar, garlic and spices.
Love the Veri Veri Teriyaki, btw. TJ's makes a similar one.