giggler
Sous Chef
I love sharing recipies here!
but you guys have to give me a break!
I mean, what can I do with a recipe that says, "use 1/2 of a bell pepper"?
What am I supposed to do with the other half of bell pepper?
or 1/3 of a cup of milk, or one egg "sepparated"?
I like to work in Whole numbers please..
Eric, Austin Tx.
but you guys have to give me a break!
I mean, what can I do with a recipe that says, "use 1/2 of a bell pepper"?
What am I supposed to do with the other half of bell pepper?
or 1/3 of a cup of milk, or one egg "sepparated"?
I like to work in Whole numbers please..
Eric, Austin Tx.