I gave up upon the translating of the basic pierogies recipe of DA. Google search one of the good basic pierogies recipe, and choose to put in the ingredients:
For the breakfast, stuff pierogies with scrambled eggs and crumbled bacon or sausage. Saute over the medium heat until brown on the both sides. Melt Velveeta cheese in the microwave oven, one tablespoon per each pierogie.
For the lunch, stuff pierogies with the cheddar cheese and the fresh spinach. Saute then put an alfredo sauce on these of your choice.
For the dinner, stuff pierogies with thick mashed potatoes and the diced ham. Saute then use the tomato sauce of your choice on them.
I hope you enjoy.
~Cat
For the breakfast, stuff pierogies with scrambled eggs and crumbled bacon or sausage. Saute over the medium heat until brown on the both sides. Melt Velveeta cheese in the microwave oven, one tablespoon per each pierogie.
For the lunch, stuff pierogies with the cheddar cheese and the fresh spinach. Saute then put an alfredo sauce on these of your choice.
For the dinner, stuff pierogies with thick mashed potatoes and the diced ham. Saute then use the tomato sauce of your choice on them.
I hope you enjoy.
~Cat