Roll_Bones
Master Chef
My tomato sauce is simmering.
I have some ground chuck (beef).
I want to make meat balls.
I usually use the meat, bread crumbs, minced onion, minced garlic, minced bell pepper, Parmesan cheese, chopped parsley and an egg or two.
I sometimes brown them in a fry pan or in the oven. Sometimes I drop them in raw.
How do you make your Italian style meat balls? Any suggestions to add to my list? A little wine? Water? Stock? Milk?
Do you brown your meat balls? Fry pan? Oven?
Thanks in Advance...........John
I have some ground chuck (beef).
I want to make meat balls.
I usually use the meat, bread crumbs, minced onion, minced garlic, minced bell pepper, Parmesan cheese, chopped parsley and an egg or two.
I sometimes brown them in a fry pan or in the oven. Sometimes I drop them in raw.
How do you make your Italian style meat balls? Any suggestions to add to my list? A little wine? Water? Stock? Milk?
Do you brown your meat balls? Fry pan? Oven?
Thanks in Advance...........John