black chef
Senior Cook
- Joined
- Jul 2, 2006
- Messages
- 383
is there anything i can do for a chopping board that has somehow warped over time... and it's one of those expensive bamboo types.
i keep food-grade mineral oil on it, but i do stand it up when stored.
what has happened, and since i'm now looking for a new one, which one do you folks recommend?
i keep food-grade mineral oil on it, but i do stand it up when stored.
what has happened, and since i'm now looking for a new one, which one do you folks recommend?