Only oven-roasted doggies I remember ... split down the middle, stuffed with chedder, wrapped with bacon ... in the oven at about 350ºF for around 20/30-minutes.
We had wieners boiled in water and served on a bun (hot dog), sliced wieners in pork-n-beans with chopped onion, sometimes mac-n-cheese and sliced wieners, sauerkraut and wieners, chopped wieners with onion, green bell pepper, scrambled eggs ...