2022-10-15 Saturday supper

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,293
Location
near Montreal, Quebec
Tonight for supper I made a Danish style pork roast with crispy cracklings. I served it with gravy and baked potatoes. I will definitely make this again. What did you have for supper?
 

Attachments

  • Flæskesteg med sprøde svær (Danish style pork roast) and baked potatoe.jpg
    Flæskesteg med sprøde svær (Danish style pork roast) and baked potatoe.jpg
    154 KB · Views: 5
  • Flæskesteg med sprøde svær (Danish style pork roast) and baked potatoes.jpg
    Flæskesteg med sprøde svær (Danish style pork roast) and baked potatoes.jpg
    185.2 KB · Views: 5

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,293
Location
near Montreal, Quebec
Last edited:

Marlingardener

Senior Cook
Joined
Apr 24, 2022
Messages
273
Location
unincorporated area
We had pasta salad with hard boiled egg slices and a variety of crackers. It is still pretty warm here (HOT!) so we had a cold supper.
I'm so ready to make roasts and soups and stews!
 

blissful

Master Chef
Joined
Mar 25, 2008
Messages
5,073
I had two berry boxes of green tomatoes, half of them had turned red. I blended the red one's and made a sauce w/fennel, garlic, mushrooms, and onions, for over whole wheat pasta. The sauce was very good, sweet without any sugar or sweetener added. Bean brownies for dessert.
 
Top Bottom