salt and pepper
Executive Chef
BBQ, Pulled Pork, cole slaw and jalapeno stuffed potato...
BBQ, Pulled Pork, cole slaw and jalapeno stuffed potato...
Happy Lei Day ALL!!!!
I know, none of this fits my signature line. It is our one night pig out!
It's good to alternate your food, a day off, a day of fasting, a week of regular plans, ....you have permission.
Rubbed with my dry rub mix.
I did 60 minutes in the smoker at 190°F with a combo of apple, hickory and mesquite wood ships.
To internal temp of 170°F.
Then basted with Sweet Baby Ray's Bold and Smokey BBQ Sauce.
Under broiler till nice bark develops.
Served with B&M baked beans with my dry rub added and a side salad greens (mixed baby spring greens and baby spinach) and tomato dressed simple with fresh lemon juice, salt, pepper and fresh grated parmesan and romano cheese.