Addie
Chef Extraordinaire
I was at the "Better Than Bouillon" site. Saw an interesting recipe for a dip.
One tsp. of BTB (flavor your choice) and one pint of sour cream. With their low sodium flavors, and new flavors coming out, you can get a lot of new ideas for dips. Even for Vegans. They have a low sodium of roasted vegetables flavor. And they are coming out soon with Roasted Garlic. Now that one interests me.
One tsp. of BTB (flavor your choice) and one pint of sour cream. With their low sodium flavors, and new flavors coming out, you can get a lot of new ideas for dips. Even for Vegans. They have a low sodium of roasted vegetables flavor. And they are coming out soon with Roasted Garlic. Now that one interests me.
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