Kaneohegirlinaz
Wannabe TV Chef
As to the topic at hand, I have an ethnic meal for us, ala Americana,
Meatloaf My Way, Fresh steamed Green Beans and some other undetermined side.
When ever I make Meatloaf, it winds up being a two-fer or really three meals for us two.
Three pounds of combined meats can go a pretty long way in our house.
One small Meatloaf in-robed in BACON,
and then a dozen and a half large-ish Meat Balls for later.
The undetermined side wound up being the leftover Home Fries from Brunch, YUM!
Happy birthday, Craig.
I fired up the Weber and grilled a tri tip. Salad and garlic bread for sides.
Cheryl, that looks de~lish!
As much as I ranted and raved over their math in the Good Housekeeping recipe for Shrimp & Mango Skewers... I made it tonight... and it is AMAZING!!!
Of course, I took liberties with it but basically stayed true to it. The sauce/mint/curry/lime on them was fantastic. I highly recommend this. I will post my version tomorrow as I can't concentrate because I've run out of my white wine...
I did them in a cast I pan, original is grilled but my patio is being relaid and the grill is not handy. I also used peas as I am sure I have spinach somewhere in the freezer but it was too deep for me to find - they had fresh spinach with the couscous - peas are fine!
I also added barely one grind of salt to the yogurt.
Was soo good. I'll make it tomorrow as well, think I have enough yogurt.
BTW - that is a luncheon plate, not a dinner plate. There were 7 shrimp and as the mango was a little on the 'ripe' side, I couldn't cut them in big enough pieces even if I wanted to grill them.
Oops sorry, didn't mean for this to turn into a novella...
Dragn, that's one super lookin' dish!
Kgirl, I pulled up this great thread from last year.
http://www.discusscooking.com/forums/f16/simple-ways-to-cook-fish-96157.html
I think I'll do a simple butter/lemon sauce with some buttered Panko on the top.
That's one perfectly cooked tri tip Cheryl!!
Update K, once the dinner dishes are done... hopefully you took a photo ... and thanks for the link