- Aug 24, 2004
- New Jersey, USA
I have this baking cook book by Cook's Illustrated about baking. In it there is a recipe for a french baguette. i followed it exactly and everything, but when it came out of the oven, it tasted a little too much like yeast, i made it again with a little less yeast but it still had the flavor. It isnt the yeast i was using because i just baught it that day, and i nhad used it for hot pretzels earlier with my little brother. Any suggestions why?