Ham, you might like this sauce over all those fish you catch:
TNT Roasted Red Pepper Sauce
We had this sauce over a pork loin roast last night. I substituted Tabasco for ground red pepper with perhaps too heavy a hand, but otherwise this sauce was a success. Very rich flavor!
Recipe is adapted from Joy of Cooking.
Heat 2 T olive oil in a medium heavy pan over medium heat. (I used my cast iron skillet.) Add 1-1/2 cups chopped onions and stir often, until lightly browned.
Stir in:
3 large or 4 medium red bell peppers, roasted, peeled, and coarsely chopped
2 T minced garlic
1 T sweet paprika
1/4 tsp ground cinnamon
1/8 to 1/4 tsp ground red pepper to taste
Cook for one minute more. Add:
1-1/2 cups beef stock and one cup water, or 2 cups water
Bring to a boil. Reduce heat, partially cover, and very slowly simmer the sauce for 1-1/2 hours. Puree the mixture in a blender or food processor and season with salt and pepper (doesn't need the salt and pepper, IMO).