Stayed up friday night and did an overnight brisket. Everything turned out good. I think I should have left it on there for another 1/2hr-45mi to get it a little more tender. These were my best briskets I have ever done. It felt good being able to Q since I have not done it in a wile.
http://www.kodakgallery.com/Slideshow.j ... mvt0h&Ux=1
Chris
http://www.kodakgallery.com/Slideshow.j ... mvt0h&Ux=1
Chris