Hey guys
Wondering if there are any butchers on here? We are going to be getting a steer butchered eventually so my question is, if we get 2 front quarters what is the best way to ask the butcher for cuts to getbthe very most out of it?
Wondering if there are any butchers on here? We are going to be getting a steer butchered eventually so my question is, if we get 2 front quarters what is the best way to ask the butcher for cuts to getbthe very most out of it?