Dec 15, 2009 #1 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 http://www.youtube.com/watch?v=CjSQWcNEFc0
Dec 15, 2009 #2 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 There you go big guy!!! [youtube:snrkjmot]http://www.youtube.com/watch?v=CjSQWcNEFc0[/youtube:snrkjmot] Oh, this stuff rocks by the way......
There you go big guy!!! [youtube:snrkjmot]http://www.youtube.com/watch?v=CjSQWcNEFc0[/youtube:snrkjmot] Oh, this stuff rocks by the way......
Dec 15, 2009 #3 BluzQue Head Chef Joined Jul 8, 2009 Messages 1,415 Location Kentucky Great tips on makin' a roux JB Stew looks mighty yummy too! 8)
Dec 15, 2009 #4 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York What BluzQue said. Going to try the oven thing next time. Pigs
Dec 15, 2009 #5 BIG ED1 Cook Joined Dec 13, 2009 Messages 63 Location N.Richland Hills, TX. That stew looks awesome!Bet i could eat 2 big bowls easy.
Dec 15, 2009 #6 OP OP 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 SS I just showed you how to make the instant roux youself BOY!
Dec 15, 2009 #7 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY oh crap, not this roux thing again...
Dec 15, 2009 #8 M mar52 Senior Cook Joined Dec 22, 2007 Messages 309 Location Marina del Rey I just might have to make me some of that. Looks good and easy!
Dec 19, 2009 #9 Cramden Senior Cook Joined Sep 3, 2009 Messages 117 Location Toronto, Ont. Can. First time I've seen the flour in the oven idea. Makes sense to me.