Galeazzo_Ciano
Assistant Cook
Calf liver is delicate and delicious. I have a bit of a surfeit of it in my freezer and would like suggestions on serving. I know I could browse recipe sites etc. but I'd like to know what you have tried and tasted/tested.
(Here in Scotland, the football (soccer) season is just about to get underway and every Saturday my wife and daughter abandon the house as I have the lads round for lunch before the game. They too love veal/liver)
p.s. Happy to have joined this forum.
Thanks
(Here in Scotland, the football (soccer) season is just about to get underway and every Saturday my wife and daughter abandon the house as I have the lads round for lunch before the game. They too love veal/liver)
p.s. Happy to have joined this forum.
Thanks