jojobuller
Assistant Cook
Hi everyone, I'm Jojo and i am new here.
I have been bath canning for years, but i have just bought myself a pressure canner!
I would love to can my favourite Orange Chicken sauce that i have developed over the years. I'm just not sure how long to can it for.
I have only ever worked from Pre-Made recipes but i think its time to branch out and make my own.
The ingredients in my sauce are:
Orange juice
Zest of 2 oranges
Lemon juice
Rice vinegar
Soy sauce
Brown sugar
fresh ginger – finely minced
fresh garlic – finely diced
chopped green onion
chili flakes.
I know that this probably can be bath canned because of the acid, but i would prefer to pressure can it.
I wont be adding any thickener, so that won't be a problem.
Thanks for any advice you can give, it will be greatly appreciated.
I have been bath canning for years, but i have just bought myself a pressure canner!
I would love to can my favourite Orange Chicken sauce that i have developed over the years. I'm just not sure how long to can it for.
I have only ever worked from Pre-Made recipes but i think its time to branch out and make my own.
The ingredients in my sauce are:
Orange juice
Zest of 2 oranges
Lemon juice
Rice vinegar
Soy sauce
Brown sugar
fresh ginger – finely minced
fresh garlic – finely diced
chopped green onion
chili flakes.
I know that this probably can be bath canned because of the acid, but i would prefer to pressure can it.
I wont be adding any thickener, so that won't be a problem.
Thanks for any advice you can give, it will be greatly appreciated.