giggler
Sous Chef
I am looking for a type of cheese to make Cheese Enchiladas, baked.
1. The worst here in gas station cheese enchiladas is Velveeta because it melts into cheese soup and tastes, not so good.
2. I have tried Kraft and other brands Cheddar, mild, medium and sharp, in small blocks you Shread yourself, much better. but they also seem to melt too much .
3. I think I am looking for a more Hard white cheese that will Hold Up to baking for 30 minutes without totally melting.
4. they have a cheese called Oaxaca from Mexico?
5. Our friend Larry talked about Paneer cheese that when cooked still has Some Bite to it?
6. maybe I am cooking my cheese enchiladas too long?
Thanks, Eric Austin Tx.
1. The worst here in gas station cheese enchiladas is Velveeta because it melts into cheese soup and tastes, not so good.
2. I have tried Kraft and other brands Cheddar, mild, medium and sharp, in small blocks you Shread yourself, much better. but they also seem to melt too much .
3. I think I am looking for a more Hard white cheese that will Hold Up to baking for 30 minutes without totally melting.
4. they have a cheese called Oaxaca from Mexico?
5. Our friend Larry talked about Paneer cheese that when cooked still has Some Bite to it?
6. maybe I am cooking my cheese enchiladas too long?
Thanks, Eric Austin Tx.
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