May 27, 2007 #1 D.B.Cooper Assistant Cook Joined May 21, 2006 Messages 6 Location Colorado I haven’t tried that exact recipe (the one on pg 55). I have made a recipe I found online with those exact amounts minus the lemon juice. Too “liquidyâ€
I haven’t tried that exact recipe (the one on pg 55). I have made a recipe I found online with those exact amounts minus the lemon juice. Too “liquidyâ€
May 27, 2007 #2 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Big Bob Gibson used to dip his split chicken in to a vat of the white sauce back in the day...if its cooked right it will be fine!
Big Bob Gibson used to dip his split chicken in to a vat of the white sauce back in the day...if its cooked right it will be fine!
May 28, 2007 #3 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas I have used it. It's real thin so you may want to put it in an old wooster bottle or something. It's real good on chicken.
I have used it. It's real thin so you may want to put it in an old wooster bottle or something. It's real good on chicken.