I make a pot of chili last night and after I ate a couple of bowls I had a terrific stomach ache and it seemed the chili didn't want to digest. I did everything according to the recipe and the only reason that I can figure for my illness is that something in the ingredients was tainted in some way. Maybe the meat was not good. Anyway its one day later and I still feel somewhat sick in the stomach. Of course I threw the rest of the chili out. Has anyone else had an experience like that? And what do you think the cause might be?