LarryWolfe
Chef Extraordinaire
It's Friday night.........wife wants her steak and Cathryn and I opted for fish and chicken!!
Put the potatoes on the extended grate to start off with. NOTE: They cook much faster up there. (Still waiting on more information for those who have asked about the extra grate, I haven't forgotten about you and will let you know as soon as I know).
Added the normal red onion with EVOO for my wife.
Then the bell pepper.
Added the chicken to the extended grate. Chicken was dipped in egg and cornmeal seasoned with Old Bay and let to 'set up' in the fridge a couple hours before grilling. This helps keep the crust on.
Moved the chicken down and added the cod which had been done the same as the chicken, but before the chicken.
Added the steak
We're getting there.
Dinner is ready.
Shared the sweet potato with Cathryn and we both applied a liberal dosing of Wolfe Rub Original, awesome on sweet potatoes if I say so myself.
It's extremely hard, well impossible for me to eat fried or simulated fried chicken or fish without drowning it in Franks......hot sauce on anything crusted is like butter on bread.....it's a Southern Thang!
Put the potatoes on the extended grate to start off with. NOTE: They cook much faster up there. (Still waiting on more information for those who have asked about the extra grate, I haven't forgotten about you and will let you know as soon as I know).
Added the normal red onion with EVOO for my wife.
Then the bell pepper.
Added the chicken to the extended grate. Chicken was dipped in egg and cornmeal seasoned with Old Bay and let to 'set up' in the fridge a couple hours before grilling. This helps keep the crust on.
Moved the chicken down and added the cod which had been done the same as the chicken, but before the chicken.
Added the steak
We're getting there.
Dinner is ready.
Shared the sweet potato with Cathryn and we both applied a liberal dosing of Wolfe Rub Original, awesome on sweet potatoes if I say so myself.
It's extremely hard, well impossible for me to eat fried or simulated fried chicken or fish without drowning it in Franks......hot sauce on anything crusted is like butter on bread.....it's a Southern Thang!