SNPiccolo5
Senior Cook
Hi everyone,
I've recently started storing my oil (olive, safflower) in the fridge. I figure it's cold and dark, so the oil won't degrade as quickly.
Are there any cons to this?
Thanks!
Tim
I've recently started storing my oil (olive, safflower) in the fridge. I figure it's cold and dark, so the oil won't degrade as quickly.
Are there any cons to this?
Thanks!
Tim