Rascal
Head Chef
I do this too,but didn't know it had a term. I'm Gunna drop that in when I want to impress people.
Russ
Cooking Skills I Used Today
- Thread starter PrincessFiona60
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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I do this too,but didn't know it had a term. I'm Gunna drop that in when I want to impress people.
Russ
Kaneohegirlinaz
Wannabe TV Chef
Chiffonade
I said that Casey
Chiffonade
https://en.wikipedia.org/wiki/Chiffonade
View attachment 31184
I cubed up a Yellow Watermelon this morning
View attachment 31185
and added some Chiffonade fresh Mint (did I phrase that correctly?)
and crumbled Feta.
I said that Casey
buckytom
Chef Extraordinaire
If you roll thin slices of Taylor Brand pork roll, you get a chiffonade of Taylor ham.
Thicker slices, cut into cubes or rectangular cuboids are called lardons of Taylor ham.
Thicker slices, cut into cubes or rectangular cuboids are called lardons of Taylor ham.
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Just Cooking
Master Chef
Attachments
“Well, I'll be hornswoggled!”
I always thought that was pork roll..
It is Pork Roll. Bucky was apparently dropped a few times as a baby -- head first.
CD
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buckytom
Chef Extraordinaire
“Well, I'll be hornswoggled!”
I always thought that was pork roll..
Et tu, Brute?
buckytom
Chef Extraordinaire
Umm, what?
Rocklobster
Master Chef
I emptied and reorganized the deep freezer today..I think that takes more courage than skill..there were things in there I never knew or remembered I put in there..surprising how much room you can save when you reorganize..
Kaneohegirlinaz
Wannabe TV Chef
Now hold on a second there boys!
It's Taylor's Ham (as in John Taylor's)
and here in my kitchen, we like ours cut thick and plenty of it!
(this is my favorite shot, with the egg yolk dripping down ...
)
It's Taylor's Ham (as in John Taylor's)
and here in my kitchen, we like ours cut thick and plenty of it!
(this is my favorite shot, with the egg yolk dripping down ...
)
buckytom
Chef Extraordinaire
That's the way, uh huh, uh huh, I like it... Uh huh uh huh.
Well done, K-girl.
Well done, K-girl.
buckytom
Chef Extraordinaire
The "dawg" probably had to go take a picture of an Edsel. He should know why.
Kaneohegirlinaz
Wannabe TV Chef
The Edsel was built on consumer research data... probably gathered in North Jersey.
CD
Kaneohegirlinaz
Wannabe TV Chef
Looks like K-girl can't read a label, either.
CD
Yes, I can read, "John Taylor's ..."
but this is my kitchen,
as I said, and we call it Taylor's Ham... Spam same thing to me ... ooooooooooooh
did I say that?
The very first time I had, well what ever you want to call it,
I told DH, "MMM, tastes just like Spam."
View attachment 31236
Yes, I can read, "John Taylor's ..."
but this is my kitchen,
and we call it Taylor's Ham... Spam same thing to me ... ooooooooooooh
did I say that?
View attachment 31237
The very first time I had, well what ever you want to call it,
I told DH, "MMM, tastes just like Spam."
View attachment 31238
The taste is similar to SPAM, but the texture is different, IMO. Your photos do show the right way to cook it -- with the four cuts to keep it flat. That's a cooking skill. Bucky probably cooks it in a microwave oven.
CD
Cooking Goddess
Chef Extraordinaire
Well this thread has gone sideways...
Like most days, I needed to use a knife. Guess I was skillful enough - came out of cooking unscathed. Also unburned, since I managed to get the trays of pizza into and out of the toaster oven without ever toughing a hot spot. Yay me! And I found the box of ice cream sandwiches
in the freezer before getting frostbite on my fingers.
