GotGarlic
Chef Extraordinaire
Yesterday I browned and braised chicken thighs, chopped and sautéed onions and garlic, steamed and seasoned rice and chopped vegetables for salad.
I also made an omelet for lunch. Whisked eggs with Penzeys Sandwich Sprinkle, cooked them till mostly done, then added a filling of diced tomatoes, shaved Parmesan cheese, fresh basil and toasted pine nuts.
I also made an omelet for lunch. Whisked eggs with Penzeys Sandwich Sprinkle, cooked them till mostly done, then added a filling of diced tomatoes, shaved Parmesan cheese, fresh basil and toasted pine nuts.