Debbie, I posted this awhile ago. You could substitute the strawberries and jelly with Cherry Pie Filling. For a quick dessert, use ready-made cheesecake.
http://www.discusscooking.com/forums/f30/iso-strawberry-recipes-19296.html?highlight=strawberry+cheesecake
Strawberry Cheesecake in a Martini Glass
Serving Size : 4
1 pint basket strawberries, stemmed and sliced
3 tablespoons currant jelly or 2 tablespoons sugar
8 ounces light cream cheese, softened
3 tablespoons skim milk
2 tablespoons lemon juice
2 tablespoons sugar
1 cup light whipped topping
1 cup graham cracker crumbs
In bowl, toss strawberries with jelly; cover and set aside. In mixer bowl, beat cheese, milk, juice and sugar until smooth, fold in whipped topping.
Spoon 2 tablespoons crumbs into each of four 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours.