GotGarlic
Chef Extraordinaire
I received this beautiful new cookbook from DH for Christmas. After reading the first few chapters, and putting a sticky note on just about every other page, I've decided I want to become as comfortable with cooking Middle Eastern-style food as I am with Italian and Mexican. I can take a bunch of ingredients and a few techniques and seasonings and make something delicious without a recipe for those. In this book, though, I'm finding combinations of ingredients that I wouldn't have thought of.
So that's my culinary goal for 2019. How about you? Is there a new dish or technique or cuisine you want to explore this year?
https://www.amazon.com/dp/B073XCFR6Q/
So that's my culinary goal for 2019. How about you? Is there a new dish or technique or cuisine you want to explore this year?
https://www.amazon.com/dp/B073XCFR6Q/
Last edited: