Scatterprime
Assistant Cook
From my great grandmother on down, everyone in my family has made deviled eggs with pickle relish, usually half and half dill and sweet relish. Recently I have ran into other people who have always had it without. I've tried it, but wasn't real impressed, finding them dry and lacking in flavor (but maybe I just haven't tried the right recipe). So I was hoping all of you could give some feedback as to which way you prefer it and why?
Thanks in advance
Thanks in advance