Dinner 2-28-08

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LadyCook61

Master Chef
Joined
Feb 3, 2008
Messages
8,279
Location
E. Pa.
I cooked Spaghetti and home made Italian sausage, that I fresh ground this morning. Nothing like homemade :chef:.
 

suziquzie

Chef Extraordinaire
Joined
Nov 6, 2007
Messages
11,488
Location
MN
Ol Blue's Bacon Cheeseburger Meatloaf and roasted lemon-herb potatoes. Finally made a decision!
 

Katie H

Site Moderator
Staff member
Joined
Sep 11, 2006
Messages
16,546
Location
I live in the Heartland of the United States
Yesterday I made a big pot of navy bean/pasta soup (Italian sausage, veggies, chicken stock, herbs/spices, etc.) so it could sit and age nicely all day today. Earlier today I made a loaf of N.Y. Times Bread to go with. Can't wait...for the soup OR the bread. Yum!
 

*amy*

Washing Up
Joined
Jun 18, 2007
Messages
1,783
Mongolian BBQ - left over from yesterday. You pick the main item(s) (I picked beef & shrimp), & go to a sort-of salad bar looking counter & pick the items you want. I picked noodles & a bunch of veggies (broc etc), pineapple. The chef cooks it all up on a Mongolian BBQ pit (see below) in front of you. Fun!Strawberrry cheesecake that I didn't eat yesterday.

Mongolian barbecue - Wikipedia, the free encyclopedia

Similar (in looks) to this place:
Mongolian BBQ Home Page
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Going out again, I cannot wait for my kitchen to be mine again:( At least I can bake...Made some more parmesan,basil,lemon zest crisps to have with some creamy tomatoe soup for lunch..Oh boy where to go for dinner..I'm out of ideas..
kadesma
 

Clienta

Senior Cook
Joined
Apr 1, 2007
Messages
328
Location
Scottsdale
We are having grilled NY strips, baked potatoes, grilled carrots & steamed broccoli. Iced double chocolate cookies for dessert.
 

nesta67

Assistant Cook
Joined
Feb 17, 2008
Messages
32
Location
MN
I wasn't thrilled with my dinner tonight. I had some uncured turkey "hot dogs" from the food co-op. I made a pizza crust dough and wrapped them up with cheese and tomato sauce. Found out I HATE uncured turkey hot dogs. On the bright side, the crust tasted delicious! :)
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
dw made a pretty tasty lemon roasted chicken, spanish rice, and cranberry sauce for last night's dinner.

afterwards, i had to use up 4 huge pork chops, so i finally got around to making my spinach and goat cheese stuffed chops.

i toasted 2 large cloves of garlic and 2 golf ball sized shallots in evoo, then wilted a half bag of spinach in the oil. after cooling, i mixed it with a half stick of goat cheese and 5 minced dried plums.
the mix was stuffed into a pocket cut into the chops, and they were sealed with a toothpick.

the stuffed chops were then breaded and baked at 425 for 35 minutes.

i tasted a bit last night, and oh man! i can't wait to have them for lunch!
 

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