I had some leftover rotisserie chicken so I put together what I've always called my "company chicken salad", although company is out of the question right now, we deserve it for each other. It's usually done from scratch with broiled bone in with skin breasts. It's really super delicious.
Tonight I used finger shredded chicken breast from the leftover chicken....yes, I think it makes a difference.
2 cups finger fine shredded chicken, with some crispy skin.
1 cup bias cut celery
4 bias cut green onions (some green)
1 cup frozen peas, rinsed in warm water to defrost
2 cups seedless red grapes, cut in half
1 package of sliced or slivered almonds
Dressing~~
1/2 cup Best Foods Mayo (Hellman's)
1/2 cup sour cream
1 Tbs. Chicken bullion granules
1/2 tsp. fresh ground black pepper
1/2 tsp. Accent if not allergic, I think it's important.