Bangbang
Executive Chef
luvs_food said:BTW, bang, can i just have a burger and bleu cheese?
Yep You got it Oh man I love bleu cheese(stilton) on my burgers ... with a few slices of apple cured bacon. Woweeeeeeeeee
luvs_food said:BTW, bang, can i just have a burger and bleu cheese?
*Alix whips up special hangover cure for Sushi* OK, dude, plug your nose and chug this. I guarantee in an hour you will feel amazing.
Actually, what I did was first bleach to platinum (hair's naturally a dark blonde, so that was easy), then used Sebastian's Red Wine Cellophane on top of that. The lavendar was from a mix of Red Wine & the blue one that I can't remember the name of.luvs_food said:lol, jkath, i luv ya. at least you had pink hair, too. isn't it PRETTY? if you only knew how tempted i am to drive into Pittsburgh right now for some Manic Panic hair color!.
Actually, I'm on an Abba kick right now (extra moisture) but I worked for L'anza for a few years (same inventor as Joico) - they are both really good.luvs_food said:have you tried Tigi mega-vitamin shampoo lately? it leaves your hair satiny and is only 7.99, plus 13.99 for the conditioner. i don't even use the conditioner.
me tooluvs_food said:i have blondeish hair now, with highlights.
yes! always let the professionl do the magic!luvs_food said:but my hairdresser banned me from dyeing my tresses for now, so i shant.